MeisanDo Studio
Butter Sand
– Japanese Style Butter Cream Cookie
Handcrafted Japanese butter sand cookies made in Auckland,
New Zealand. Premium small-batch treats available
for pickup in East Auckland.
We are currently progressing through our food safety approval process.
As safety and quality are our highest priorities, pre-orders will open once approval is officially confirmed.
Limited quantities available
Pick up in
Pakuranga, East Auckland
Order Deadline – Wednesday 5PM
Pickup Hours
Friday 9:00-11:00 / 15:00-18:00
Saturday 9:30-11:30
Box of 3 ・ $15
To preserve the finest quality, each product is offered frozen.
A cream where aromatic brown butter meets the graceful notes of vanilla.
Baked with rice flour to create a light and delicate texture, resulting in a truly luxurious cookie.
香ばしく焦がしたバターの旨みと、優雅に広がるバニラが調和したクリーム。
米粉を使用し、軽やかで繊細な口どけに焼き上げた、贅沢な味わいのクッキーです。
Product Information
This product contains milk and egg.
It is produced in a kitchen where wheat products are also handled.
Storage Instructions
This product is provided frozen.
Store at −18°C or below, away from direct sunlight and humidity.
Once thawed, keep refrigerated and consume within 3 days.
For quality reasons, do not refreeze after thawing.
Refrigeration may cause the cookie and cream to become firm.
For the best flavor and texture, please allow it to return to room temperature before serving.
As this product easily absorbs odors, avoid storing it near strongly scented items.
Pre-payment is required.
The pickup address will be provided after payment confirmation.
本製品には乳・卵を使用しています。
また、小麦を含む製品と同じキッチンで製造しています。
保存方法
本商品は冷凍状態でお渡しいたします。
直射日光・高温多湿を避け、−18℃以下で保存してください。
解凍後は冷蔵保存のうえ、3日以内にお召し上がりください。
品質保持のため、再冷凍はお控えください。
冷蔵保存された場合、クッキーやクリームが固くなることがあります。
お召し上がりの前に常温に戻していただくと、より美味しくお楽しみいただけます。
本製品は匂いを吸収しやすいため、香りの強いものの近くでの保管はお避けください。
お支払いは事前決済となります。
受け取り場所は、決済確認後にご案内いたします。
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